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People are hungry for ways to simplify their cooking--without sacrificing quality or taste. Now you can satisfy that hunger with The Minimalist Cooks at Home. Mark Bittman, author of the New York Times column "The Minimalist", brings one hundred of his innovative recipes (many never published before) right into your kitchen. But The Minimalist Cooks at Home is so much more than recipes. It features Mark's personal quick-cooking lessons, shortcuts...
By Mark Bittman
Hardcover::::
Publisher: Broadway Books, New York, New York, U.S.A. (2000)
ASIN: B002IXEWSI
Amazon Rank: 19339461
Format: PDF ePub TXT ebook
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