People are hungry for ways to simplify their cooking--without sacrificing quality or taste. Now you can satisfy that hunger with The Minimalist Cooks at Home. Mark Bittman, author of the New York Times column "The Minimalist", brings one hundred of his innovative recipes (many never published before) right into your kitchen. But The Minimalist Cooks at Home is so much more than recipes. It features Mark's personal quick-cooking lessons, shortcuts...
By Mark Bittman
Publisher: Broadway Books, New York, New York, U.S.A. (2000)
Amazon Rank: 19339461
Format: PDF ePub TXT ebook
A direct quote which was repeated with each new dish I prepared from this wonderful book.When I first received the book, I was disappointed in it's size (small/thin) and the enormous amount of words and lack of beautiful colored photos. (The included
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