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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook o...
By Yotam Ottolenghi
Hardcover: 320 pages
Publisher: Ten Speed Press (October 16, 2012)
Language: English
ISBN-10: 1607743949
ISBN-13: 978-1607743941
Product Dimensions: 8.1 x 1.3 x 11 inches
Amazon Rank: 1613
Format: PDF ePub djvu ebook
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